Easy Peasy Supper: Parsi Chicken with Apricots.

Fiesta Friday *3

Time to entertain, but not to slave over an extensive shopping list and hot stove?

Easy Peasy Suppers fit the bill when interesting but non demanding recipes are called for, using ingredients that you don’t need to trawl the back streets to find  🙂

See more quick and easy ideas by searching ‘Easy Peasy’ in the right hand side bar.

Parsi Chicken with Apricots.

Parsi Chicken with Apricots: A delicately spiced ‘Easy Peasy Supper’.

Adapted from Madhur Jaffrey’s Curry Easy, I love this dish.

Spiced but not shouting and wonderfully adaptable

(Madhur says her friend ‘puts in a healthy glug of Maderia towards the end of cooking!’)

it’s a delicate, no fuss supper which works well with plain rice or potatoes.

Potato mint and egg salad

New Potato, fresh mint and soft-boiled, freshly laid egg salad.

‘Parsi’ means Persian.

India’s Parsi community were driven out of Persia by muslims around the 8th Century and settled on India’s West Coast.

At first there were concerns from locals that their country was already over populated.

According to tradition, the Parsi’s leader asked for a bowl of milk filled to the brim and a spoonful of sugar.

He carefully blended the sugar into the milk, without spilling a drop.

“We are like the sugar,” he explained, “We will only sweeten your country.”

http://www.parsi.com/parsihistory.html

Parsi spiced Chicken with Apricots.

Parsi Chicken with Apricots: A delicately spiced ‘Easy Peasy Supper’.

This dish is a little sweet, but delicious with it.

I’d recommend a fairly bland accompaniment to complement and not overpower the sweet – sour tones.

I had some new potatoes and mint that needed trimming, so made a quick salad with soft-boiled, freshly laid eggs… perfect!

Serves 4.  

Recipe adapted slightly from Madhur Jeffrey’s Curry Easy.

1.25 Kg Chicken pieces (or use a whole chicken, portioned, as I did)

Salt and freshly ground black pepper

12 dried apricots

3 Tablespoons Olive Oil

2 Cinnamon Sticks

1/2 teaspoon whole cumin seeds

2 medium onions, sliced

1 Tablespoon tomato puree

3 teaspoons peeled and finely grated fresh ginger

1 1/2 Tbs granulated sugar (I used quince jelly)

2 Tablespoons red wine vinegar

1 teaspoon garam masala

1/2 – 3/4 teaspoon cayenne pepper

Mint - growing apace in the spring rain!

Mint – growing apace in the spring rain!

This is my contribution to Angie’s Fiesta Friday over at The Novice Gardiner

http://thenovicegardener.wordpress.com/fiesta-friday/

I’ve learnt so much from the other Fiesta-goers,

and am so grateful for the tips and advice I’ve been given.

I’m off to join you all now.

Follow the link above, or on the right hand side bar –

hope you enjoy this dish, and I’m looking forward to trying some of yours!