Quick Chickpea Curry.

This is a cheat’s recipe – very quick, easy and made with usual store-cupboard ingredients.

If you are making it in the late spring or summer and are growing chard or spinach, put some leaves in at the last minute.

 

  • 2 tbsp sunflower, rapeseed or olive oil
  • 1 small onion, thinly sliced
  • 2cm piece of ginger, finely grated
  • Pinch of dried chilli flakes
  • 1 garlic clove, crushed
  • 2 tsp curry powder or paste
  • 400g cooked chickpeas – soak overnight then cook according to packet instructions – or use tinned for speed.
  • 5 tbsp tomato ketchup
  • Juice of ½ lemon or a squirt of ‘lazy lemon’ juice
  • Sea salt and freshly ground black pepper
  • Fresh Chard or Spinach leaves to finish – or use coriander instead.

Gently cook onion in oil in a covered pan for about 8 – 10 minutes – this makes it lovely and sweet.  The pan cover should mean that it sweats but does not burn, but do check – it will need the occasional stir.

Uncover and add ginger, chilli, garlic and curry.  Cook, stirring occasionally, for a couple more minutes.

Add chickpeas, tomato sauce and water to make a curry-like consistency.

Simmer gently for about 5 minutes then add lemon and season to taste.

Stir in chard or spinach leaves just before serving – if you add them any earlier they may lose their lovely dark colour.

Sprinkle with chopped coriander to serve.

I also garnished with strips of skinned pimento (see ‘tips’).

(Based on a recipe by Hugh-Fearnley-Whittingstall).

Advertisements

2 thoughts on “Quick Chickpea Curry.

  1. Hi Emma, I found your ace blog via a comment you left on Domestic Sluttery. Given your cooking skills, I was wondering if you wanted to join in with our Just Desserts club? We have a different theme every time, and this month it’s custard: http://www.domesticsluttery.com/2013/01/win-personalised-wooden-spoon-from.html

    We’re doing a round-up in a couple of weeks. From one south London runner (albeit not an ultra-marathon runner!) to another,

    Sara x

  2. Custards… will put my mind to it – I’ve got a surplas of fresh eggs thanks to Clemmie and Eva at the moment, so lots of opportunity for trying out different options… I’ll be in touch!
    Enjoy your running – the weather’s making it easier 🙂
    Take care, Emma.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s